Canning
Introduction to canning
We'll discuss the difference between water bath and pressure canning, required tools for both, and we'll make a batch of jelly for you to take home.
Cost: $25
Scheduled: tbd
Seats remaining: 2
Pressure canning
We'll discuss the what foods need to be pressure canned, equipment, techniques, and we'll make a batch of green beans or corn. Each person will take a jar home with them to enjoy.
Cost: $25
Scheduled: Sorry none scheduled at this time.
Seats remaining:

